Pasture-Raised
Heritage Pork
Better flavour. Better marbling. Better transparency.
Our pigs live outdoors, eat a corn- and soy-free ration, and
are raised with the space and care to live like pigs should.
First availability expected fall 2027
Pasture-Raised
Heritage Pork
Better flavour. Better marbling. Better transparency.
Our pigs live outdoors, eat a corn- and soy-free ration, and
are raised with the space and care to live like pigs should.
First availability expected fall 2027
Richer Flavor. Better Marbling.
Pork That Tastes Like Pork Should
We raise heritage-breed pigs because flavour matters. Good marbling, richer flavour and juicy pork are the goal, not producing the fastest-growing pig possible. We want to raise pork we're excited to put on our own table.
A Good Life Matters
Our standard is simple: Their final day should be their only bad day.
Our pigs enjoy fresh air, proper nutrition, room to move, and respectful care from day one. It leads to healthier, happier pigs and a higher quality product for our family.
Choose What Fits Your Family
Whole Hog
Maximum variety and the best option for filling a freezer.
Half Hog
A broad selection of cuts without committing to a whole animal.
Freezer Boxes
An easier way to try our pork or buy smaller quantities.
Subscription Boxes
Regular pork boxes for families who want a steady supply without filling a freezer at once.
Buying Farm-Direct Is Simple
1. Reserve your pork Choose the option that works for your family.
2. We raise it
Follow along and see how your food is produced.
3. Choose your cuts
For bulk orders, we'll help you through the process.
4. Professional processing
Your pork is processed through an appropriate licensed/inspected facility.
5. Fill your freezer
Pick up your packaged pork or use an available delivery option.
What Does It Cost?
Our pricing will be competitive with other premium, pasture-raised pork in our region. Final pricing and cut sheets will be shared closer to availability.
Quick FAQ
What cuts are included.
A whole or half hog can include a wide variety of cuts such as pork chops, roasts, ribs, tenderloin, ground pork, sausage, bacon and ham, depending on the processing options you choose.
Bulk customers will be able to select their preferred cuts through a cut sheet before processing. Exact options may vary by processor.
How much freezer space do I need?
As a rough guide, plan for approximately:
Half hog: 2.5–3.5 cubic feet of freezer space
Whole hog: 5–7 cubic feet
Actual space required will depend on the size of the pig and the cuts you choose.
Do you offer smaller quantities?
Yes. We plan to offer freezer boxes for customers who aren’t ready for a whole or half hog.
These will contain a mix of useful everyday cuts and are a great way to try our pork without needing a large freezer.
Individual cuts may also be available depending on inventory. These will be available starting fall 2027.
How does purchasing a whole or half hog work?
It’s easier than it sounds.
You reserve your pork with a deposit, choose your preferred cuts before processing, and we take care of raising the pig and arranging professional processing.
For a complete explanation of hanging weight, processing, cut sheets, costs and pickup, visit How Does Buying a Whole or Half Pig Work? A Complete Guide.
Is your pork organic?
No. We are not certified organic.
Instead, we focus on practices we can show our customers directly: pasture access, animal welfare, corn- and soy-free feed, responsible land management and transparency about how the animals are raised.
Is the pork professionally inspected?
Yes. Pork sold to our customers will be processed through an appropriate licensed/inspected facility and packaged for your freezer.
Do you offer delivery?
We offer Calgary-area delivery along with farm pickup. Exact delivery areas, schedules and fees will be announced before orders are ready.
See How Your Food Is Raised
We believe you should be able to see where your food comes from, not just read about it on a label.
Follow us on social media for a behind-the-scenes look at life on the farm. You’ll see the animals, the feed, the pasture, the projects, the wins, the messes and everything that goes into raising food the way we believe it should be raised.
We don’t just tell you how we farm. We show you.
