A Good Life for Them
Better Food for Your Family
Pasture-raised heritage pork from our family farm near Strathmore, Alberta. Our pigs live outdoors, are fed a corn- and soy-free ration, and are given the space and care to thrive naturally.
Join the waitlist and get 10% off your first order, up to $25.
A Good Life for Them
Better Food for Your Family
Pasture-raised heritage pork from our family farm near Strathmore, Alberta. Our pigs live outdoors, are fed a corn- and soy-free ration, and are given the space and care to thrive naturally.
Join the waitlist and get 10% off your first order, up to $25.
Pork That Tastes Like Pork Should
Great pork starts long before it reaches your plate.
We raise heritage-breed pigs outdoors with room to move, root and forage, while feeding a carefully balanced corn- and soy-free ration. Heritage breeds are known for their marbling, richer flavor and exceptional eating quality, the kind of pork that reminds you how good pork can actually taste.
But quality isn't just about flavor. We believe the animals that feed our families deserve a good life too. That's why how our pigs are raised matters just as much to us as the food they eventually become.
Pasture-Raised Heritage Pork
Our pigs live the way nature intended, outdoors on open pasture, rooting, roaming and thriving. Tender, flavorful and raised with care from our family to yours.
Farm Fresh Eggs
Rich, golden-yolk eggs from hens with room to roam and forage outdoors.
From Farm to Freezer
Learn how whole hogs, half hogs, freezer boxes, and future subscriptions will work.
Only One Bad Day
We believe an animal raised for food still deserves a genuinely good life.
That means fresh air, room to move, species-appropriate behaviour, proper nutrition and respectful care from the day they're born until the day they're processed.
We know how the story ends. That's part of raising animals for food.
Our responsibility is to make sure all the days leading up to it are good ones.
Their final day should be their only bad day.
More Than Organic
We're not certified organic, because we believe how food is raised deserves a bigger conversation than one label.
Our focus is on the things we can show you: animals raised with care, corn- and soy-free feed, healthy pasture, responsible land management and farming practices designed to improve our soil over time.
We don't spray our pastures. Instead, we work with our animals and natural systems to build healthier land year after year.
Healthy animals. Healthy land. Better food.
Meet The Farmers
We're Jason and Jen, the husband-and-wife team behind Cocks & Squeals Farm.
What started with raising food for our own family grew into something bigger: a farm focused on producing food we're proud to eat ourselves and proud to share with other families.
We do the work ourselves, from feeding animals and managing pasture to fixing fences, mixing feed and sharing the everyday reality of farm life.
Come See for Yourself
We don't just tell you how we farm. We show you.
We believe transparency matters. Follow us on social media for a behind-the-scenes look at life on the farm, the good, the messy and everything in between. See how our animals are raised, what they eat, how we care for our land and what it actually takes to produce the food we sell.
We don’t just tell you how we farm. We show you.
Get First Access to Our Pasture Pork
We raise a limited number of pigs each year, and availability will be limited.
Join the pork priority list to be the first to know when whole and half hog reservations, freezer boxes and future pork subscriptions become available.
You'll also get occasional behind-the-scenes farm updates and 10% off your first order, up to $25.
